Grade W-320
Whole White Kernels
Uniform, ivory-white wholes with a clean snap. Our benchmark grade for retail packing and gifting.
Bulk & Retail
Premium Cashew Processing
Nature’s Finest
Craft Perfected
From hand-selected raw nuts to premium processed cashews — Evian Cashew delivers unmatched quality through precision manufacturing trusted by global markets.
25+
Years of craft
18
Export markets
6
Kernel grades
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Stage 01 / 05
THE EVIAN CASHEW FACTORY
ISO 22000 Certified100% NaturalVacuum Sealed FreshnessGlobal Export GradeHand Sorted KernelsZero Additives
Our Story
A coastal legacy of kernel craftsmanship
Evian Cashew was built on the shoreline where cashew orchards meet the sea. Three generations later, the same discipline governs every batch: raw nuts selected by hand, steam-conditioned, shelled without a single crack, and graded under natural light.
Our plant blends traditional judgement with precision machinery — moisture-controlled drying tunnels, optical sorting and nitrogen-flushed packing — so what leaves our floor is exactly what a premium buyer expects.
FSSAIISO 22000HACCPExport Ready
évian
CASHEW
Premium
W-320
100% Natural
Est. 2001
The Range
Every grade, graded twice
Three core lines, each cut, sized and inspected to export specification before it ever reaches a carton.
Grade SW / LWP
Splits & Pieces
Consistently sized halves and large pieces, ideal for confectionery, bakery and industrial kitchens.
Industrial
Value Added
Roasted & Salted
Slow-roasted in small batches, lightly salted and nitrogen-flushed to lock in the crunch.
Ready To EatHow It's Made
Five steps from orchard to carton
01
Sourcing
Raw nuts selected from coastal orchards and moisture tested on arrival.
02
Conditioning
Steam treatment softens the shell without touching the kernel.
03
Shelling
Precision cutters release whole kernels with minimal breakage.
04
Grading
Optical sorting plus hand inspection under natural daylight.
05
Packing
Nitrogen-flushed, vacuum sealed and coded for full traceability.
Why Evian
Quality you can audit, not just taste
Buyers stay with us because the tenth container matches the first. Our controls are documented, repeatable and open to inspection at any point in the line.
Traceable to the orchard
Every carton carries a batch code that maps back to the harvest lot, drying tunnel and packing shift.
Kernel-first shelling
Our cutters are calibrated per lot size, keeping whole-kernel yield consistently above industry norms.
Climate-controlled storage
Humidity and temperature held steady year-round so texture and colour never drift in transit.
Export documentation handled
Phytosanitary, lab analysis and origin paperwork prepared in-house for smooth customs clearance.
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